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[食記] 台北│一風堂拉麵赤丸新味微微的辣勁

Nov 7th 2013, 18:41, by solitarymind

作者solitarymind (看不見魚兒的淚 )

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標題[食記] 台北│一風堂拉麵赤丸新味微微的辣勁

時間Thu Nov 7 18:41:48 2013

餐廳名稱：一風堂中山店美食地址：台北市中山區中山北路一段85號聯絡電話：(02)2562-9222 營業時間：AM 11:30 - PM24:00 (last order: 23:30) 平均價位：200-300 元消費時間：2013-9 (*不接受預約及訂位，需現場排隊候位) 無音樂圖文*圓圓 : http://solitarymind.pixnet.net/blog/post/164800620 ======================================================================= ※ 酥炸牛舌串揚 120 元網路推薦必吃的小菜之一牛舌本身最重要的就是口感的Q度與嚼感! 有別於燒烤店那種烤牛舌帶咬勁的口感，它的外酥內嫩呢一風堂的牛舌，好吃！ ※ 赤丸新味 230 元 (微微的辣勁) 黑香油佔了右下三分之一，中央還有紅色特製辣醬料，單獨喝湯和混合之後的湯都有不同風味看似一碗麵卻可以吃到多重口感有驚艷之感，說到配角之一叉燒，湯頭的油花讓叉燒吃起來很滑嫩、氣味也很香、肥瘦適中。白丸是原本的豚骨湯麵，赤丸則是又加了麻油之類的調味，讓味道更濃厚、顏色也更繽紛。另外網路有此一說，台灣人偏好赤丸，日本人比較喜歡白丸。吃完時間店內漸漸滿座，好在選在不用排隊且稍離峰階段來品嘗在我心中一風堂和一蘭有不分軒輊的日本純正豬骨拉麵好味道。 -- 「定、靜、安、慮、得」知止而後有定，定而後能靜，靜而後能安，安而後能慮，慮而後能得 http://solitarymind.pixnet.net/blog -- ※ 發信站: 批踢踢實業坊(ptt.cc) ◆ From: 211.75.183.79

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