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屏東／洋蔥霜淇淋加鹹蛋、哇沙米

Aug 10th 2013, 17:05

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【聯合報╱記者潘欣中／恆春報導】在一般人的觀念中，洋蔥配沙拉、鹹鴨蛋配清粥、哇沙米配生魚片，屏東「恆春女兒」張嘉芬為行銷家鄉農特產，最近開發出洋蔥、鹹鴨蛋和哇沙米口味霜淇淋，顛覆傳統口味的絕妙驚奇口感，引發一股「嘗鮮」熱潮。「誰...

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