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May 27th 2013, 15:26

知識問題|

發問者：	畢宿五 ( 初學者 5 級)
發問時間：	2013-05-27 23:26:56 ( 還有 4 天發問到期 )
解答贈點：	10 ( 共有 0 人贊助 )
回答：	0 意見： 0

書上寫，1.中種70%
2.中筋60%
3.全麥粉10%
4.鹽2.3%
5.葡萄乾40%
6.核桃20%
7.水20%
8.熱水10%。
全加起來已經超過100%了
請問如何推算正確材料比例??

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